1. 1 medium carrot cut into
cubes
2. 1 medium potato cut into cubes
3. 1/4 cup shelled peas
4. 1/4 cup shredded French beans
5. 1/2 cup fresh yogurt (curd)
6. 1 tablespoon of each mint and corainder leaves
(finely chopped)
7. 1 teaspoon chilli powder
8. 1 teaspoon pepper powder
9. 1/2 teaspoon roasted cumin seed powder
10. 1/2 teaspoon garam masala
11. Salt to taste
Instructions
1.Boil
all the vegetables.
2.Beat the yogurt (curd) and add vegetables, along with the rest
of the ingredients.
3.Garnish with mint and coriander leaves. 4.Chill
and serve
