1. 4 young carrots
2. ¼ kg cooked green peas
3. 3 medium potatoes
4. 1 small cauliflower
5. 2 rings of canned pineapples
6. 4 tbsp Mayonnaise
7. 2 hard boiled eggs
8. 1 small cooked beetroot
9. Salt and Pepper
10. Lettuce leaves
Instructions
1.After
boiling the vegetables separately, cut the carrots, and potatoes
into round shapes.
2.Cut into little sprigs and boil the cauliflower till a little
tender.
3.Mix all the above vegetables with the peas and pineapple cut
into pieces.
4.Sprinkle with pepper and salt and stir in the mayonnaise so
that the vegetables are covered with mayonnaise.
5.Decorate with lettuce leaves, sliced beetroot and eggs
