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Roshan Pakistan : Cook Book : Tamatar Ghost

Ingredients

1.  ½ kg mutton cubes
2.   4 tablespoons oil
3.   1 chopped onion
4.   1-inch ginger root
5.   5-garlic cloves
6.   1/2-teaspoon turmeric powder
7.   1-teaspoon coriander powder
8.   1 1/2 teaspoons cumin powder
9.   2 chopped green chilies
10.   ½ kg tomatoes
11.   3 tablespoons chopped coriander leaves
12.   Salt to taste

Instructions

1.	Heat oils in a deep-bottomed pan and fries the onions till golden brown.
2.	Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt.
3.	Cover and cook on a medium flame for about 10-12 minutes.
4.	Add the chopped chilies, tomatoes and coriander leaves, mix well.
5.	Cover and cook on a medium flame for about 50 minutes or until the meat is tender