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Roshan Pakistan : Cook Book : Hot & Sour Soup

Ingredients

1.  50 gm Tofu cut into cubes
2.   50 gm mushrooms sliced
3.   50 gm Bamboo shoot sliced
4.   50 gm cabbage sliced
5.   50 gm carrots cut into match sticks
6.   100 gm Minced chicken
7.   1 liter Chicken soup
8.   6 tbsp Soya sauce
9.   2 tbsp Vinegar
10.   1 tsp Red chili sauce
11.   4 tbsp Corn flour
12.   Salt to taste
13.   Pinch of pepper
14.   1 egg beaten

Instructions

1.	Bring the soup to boil.
2.	Fry the tofu, mushroom, bamboo shoot, cabbage, carrots and minced chicken for two minutes.
3.	Add to the stock along with Soya sauce, red chili sauce and vinegar.
4.	Mix the corn flour with little water to a smooth paste.
5.	Add to the boiling soup in a thin stream.
6.	Pour in the egg and stir until it separates into shreds.
7.	Add salt and pepper to taste.