Roshan Pakistan : Cook Book : Egg Rolls

Ingredients

1.  1/2 cup carrots, chopped
2.   10 cabbage leaves, chopped
3.   2 spring onions
4.   4 cups fresh bean sprouts
5.   1/2 medium onion, chopped
6.   1 cup button mushrooms, chopped
7.   ½ kg minced chicken, cooked
8.   ½ kg small prawns, cooked
9.   1tbsp vinegar
10.   2 tbsp cup soy sauce
11.   1 packet egg roll wrappers
12.   Oil for frying
13.   1 Egg, beaten

Instructions

1.	Quick fry the vegetables.
2.	Mix all ingredients together.
3.	Then cool.
4.	To make rolls, place about 2 tbsp filling mixture in the center of the wrapper.
5.	Fold 1 corner over mixture and fold in ends. Continue rolling.
6.	Brush egg mixture on exposed corner of wrapper to help seal egg roll.
7.	Put egg rolls in hot oil, a few at a time, and fry for a few minutes on each side until golden brown.
8.	Remove and drain on paper.
9.	Serve warm with tomato sauce, or sauce of your choice