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Roshan
Pakistan : Cook Book :
Egg Rolls
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Ingredients
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1. 1/2 cup carrots, chopped
2. 10 cabbage leaves, chopped
3. 2 spring onions
4. 4 cups fresh bean sprouts
5. 1/2 medium onion, chopped
6. 1 cup button mushrooms, chopped
7. ½ kg minced chicken, cooked
8. ½ kg small prawns, cooked
9. 1tbsp vinegar
10. 2 tbsp cup soy sauce
11. 1 packet egg roll wrappers
12. Oil for frying
13. 1 Egg, beaten
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Instructions
| 1. |
Quick fry the vegetables. |
| 2. |
Mix all ingredients together. |
| 3. |
Then cool. |
| 4. |
To make rolls, place about 2
tbsp filling mixture in the center of the wrapper. |
| 5. |
Fold 1 corner over mixture and
fold in ends. Continue rolling. |
| 6. |
Brush egg mixture on exposed
corner of wrapper to help seal egg roll. |
| 7. |
Put egg rolls in hot oil, a few
at a time, and fry for a few minutes on each side until
golden brown. |
| 8. |
Remove and drain on paper. |
| 9. |
Serve warm with tomato sauce, or
sauce of your choice |
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