1. 2 cups Rice cooked in salted
water
2. 2 tbsps. Vegetable Oil
3. ½ cup capsicum (red, green and yellow, thin strips)
4. 1 Tomato (chopped)
5. 1 tsp. Garlic (powder)
6. ½ tsp. Salt
7. ½ tsp. Black Pepper
Instructions
1.
Heat oil in a large pan; put
red, yellow, and green pepper.
2.
Fry for few seconds than add
tomato, salt, pepper, garlic, cooked rice and 1/4-cup warm
water.
3.
Cover and put the pan on
moderate heat for 10 minutes.
