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Roshan Pakistan : Cook Book : Bihari Kabab

Ingredients

1.  1/2 kilo beef Pasanday (filets)
2.   2-tbs unripe papaya (grinded)
3.   1 tsp ginger paste
4.   1 tsp garlic paste
5.   Salt according to taste
6.   2-tbs yogurt
7.   1 tsp chili powder
8.   1tbs chopped green chilies
9.   1-tbs oil

Instructions

1.  Mix together all the spices and yogurt and papaya.

2. Coat the beef with the mixture.

3. Leave to marinate for 5-6 hours, preferably overnight.

4. Barbeque over charcoal or you can bake it in an oven.