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Roshan Pakistan : Cook Book : Cold Chocolate Cake

Ingredients

1.  1 ¼ pack Marie biscuit
2.   ¾ cup butter
3.   ½ cup sugar
4.   2 eggs
5.   ¾ cups walnut
6.   3 tbsp cocoa
7.   ¾ cup double cream

Instructions

1.	Crush biscuit slightly.
2.	Melt butter and add sugar over low heat in a double boiler.
3.	Add cocoa, beat eggs add to mixture.
4.	Take off heat mix dry ingredients.
5.	Put the mixture in a butter dish and chill till the mixture is firm.
6.	Cut into cubes and serve.