1. 18oz Semi-Sweet Chocolate Chips
14oz Sweetened Condensed Milk
1/2-1 Cup Chopped Nuts
1 1/2 tsp Vanilla
A Pinch of Salt
Instructions
1.
In a heavy saucepan, over
low heat, melt the chocolate chips with the sweetened
condensed milk on low heat. Remove from heat. Stir in the
remaining ingredients. Spread evenly into 8 or 9 inch
square pan lined with wax-paper. Chill for two hours. Turn
on to cutting board. Peel off paper. Cut into squares.
Store loosely, covered at room temperature.
