Roshan Pakistan : Cook Book : Basen ka Halwa

Ingredients

1.  1-cup besin (gram flour)
2.   1-cup flour (maida)
3.   1 1/2 cup oil
4.   1-cup water
5.   1-cup sugar
6.   2 tbsp pistachios
7.   1 tsp cardamom powder

Instructions

1.	Boil sugar in water, for making syrup.
2.	Set this aside.
3.	First cook basin in oil, for 15-20 minutes over low heat.
4.	Then add flour to the pan and cook it along with the basin for 8 minutes.
5.	Keep stirring.
6.	Then take the pan off the stove and add the syrup to it.
7.	Spread it on a tray smeared with butter.
8.	Sprinkle with pistachios and cardamom powder.
9.	After it cools cut into square or diamond shaped pieces for serving.