| 1. |
Boil sugar in water, for making
syrup. |
| 2. |
Set this aside. |
| 3. |
First cook basin in oil, for
15-20 minutes over low heat. |
| 4. |
Then add flour to the pan and
cook it along with the basin for 8 minutes. |
| 5. |
Keep stirring. |
| 6. |
Then take the pan off the stove
and add the syrup to it. |
| 7. |
Spread it on a tray smeared with
butter. |
| 8. |
Sprinkle with pistachios and
cardamom powder. |
| 9. |
After it cools cut into square
or diamond shaped pieces for serving. |
