Roshan Pakistan : Cook Book : Almond Chocolate Cake

Ingredients

1.   8 oz plain chocolate
2.   4 oz ground almonds
3.   5 tbsp water
4.   4 eggs, yolks separated from whites, whites stiffly beaten
5.   8 oz sugar
6.   4-oz butter softened and cut into pieces
7.   2-½ oz flour
8.   ½ tsp baking powder

Instructions

1.	Heat the water and in it melt the chocolate.
2.	Remove the mixture from the heat and stir in the egg yolks, one at a time, then the sugar and the butter.
3.	When the butter has melted, stir in the almonds and the flour.
4.	Last of all; fold in the stiffly beaten egg whites.
5.	Pour the mixture into a well-oiled cake tin and bake in an oven preheated to gas mark 4 for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.