| 1. |
Clean and wash chicken and set
aside. |
| 2. |
In pan heat oil, add cumin
seeds. |
| 3. |
After a while add ginger garlic
paste and sauté for 5 minutes. |
| 4. |
Then add to it chicken and salt
and cook on low flame till the chicken becomes tender. |
| 5. |
Add 1/4 cup water if required. |
| 6. |
When chicken is done sprinkle
black pepper powder and mix well. |
| 7. |
Lastly beat 2 eggs and add to
chicken and stir till the egg in it is cooked well. |
| 8. |
Add the coriander |
