1 Chicken with skin, cut
into 8 pieces, or 8-10 drum stick
Juice of 1 large lemon
1 cup plain flour
1 cup basin (gram flour)
1 tsp. red chilies (optional)
1 1/2 tea spoon salt
1 tea spoon black pepper
oil for deep frying
Instructions
1. Put the chicken a large bowl, add lemon
and one teaspoon of salt and rub it all over the chicken pieces.
Cover and marinate for at least 3 to 4 hours or overnight in a
refrigerator.
2. Mix 1\2 teaspoon of salt and rest of the ingredients, except
oil. Place the coating mixture in a plastic bag. Put one piece at
a time in the bag and shake it to coat the mixture. Arrange the
coated chicken pieces in a single layer on a cookie sheet.
3. Deep fry the chicken in an electric deep fryer. Follow the
manufacturer's instruction. Alternatively fry the chicken in a
deep fryer over high heat. Fry to a crisp golden color. Remove
from the oil and place on an absorbent kitchen paper. Serve hot
with French fries and garlic chutney
