Ingredients

Marinade :
- 8-10 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
Coating Mix :
- 1/2 cup plain dried bread crumbs
- 1/2 cup finely chopped corn flakes
- 2 tbsp. sesame seeds
- 1/2 teaspoon salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. red chili powder
- 1 large egg, lightly beaten
- 4 tbsp. milk
- 8 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
- 3 tablespoons melted butter

Instructions

1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.

2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.

3. Dip the drumsticks in the egg mixture, then shake in the bag to coat.

4. Preheat the oven to 450 degrees. Grease a baking sheet.

5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.

6. Bake for 25 to 30 minutes.

7. Serve immediately.