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Roshan Pakistan : Cook Book : Chicken Manchurian

Ingredients

1.  1/2 lb. boneless chicken, cut into 1-inch pieces
2.   2-tablespoon corn flour
3.   1-teaspoon sugar
4.   1/2-teaspoon salt
5.   1 teaspoon Chinese salt
6.   1/2-cup oil
7.   1-teaspoon ginger and garlic paste
8.   1 green pepper chopped
9.   1/2-cup chicken broth
10.   For the sauce
11.   1-cup chicken soup
12.   1-cup ketchup
13.   1-teaspoon chili powder
14.   2-teaspoon sugar
15.   1 teaspoon salt
16.   2-tablespoon corn flour
17.   1-teaspoon vinegar
18.   Red food color

Instructions

1.	Mix the entire ingredient for the sauce in a big bowl.
2.	Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the chicken turns light golden.
3.	Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a few minutes until you can smell garlic, do not let it burn.
4.	Add the chicken prepared earlier along with chopped green pepper and 1/2-cup chicken soup in the mixture.
5.	When it starts to boil, add the sauce that was prepared earlier in the pan.
6.	Serve in a sizzling dish.