Ingredients

1. ½ kg Potato
2. 200 gms French Beans
3. 100 gms. Carrot
4. 150 gms. capsicum
5. 100 gms. Cabbage
6. 5 slices White Bread
7. 2 tsps. Green Chilli Paste
8. 1 tsp. Ajinomoto
9. Salt to taste
10. Vegetable Oil for frying

Instructions

1. Boil, peel, and mash potatoes.
2. Add salt.
3. Chop carrots and beans into very fine pieces.
4. Chop cabbage very finely.
5. Add salt and keep aside for 5-10 minutes.
6. Squeeze out the excess water.
7. Chop capsicum finely.
8. Crumble the bread pieces.
9. Heat 1 tbsp. oil.
10. Add carrots beans. Stir-fry.
11. Then add cabbage, capsicum, 1 tsp ajinomoto, crushed green chillies and salt to taste.
12. Stir-fry and remove from heat.
13. Cool.
14. In the mashed potato, add the cooled vegetable mixture and crumbled bread pieces.
15. Mix well.
16. Shape into 2-3 inch sticks.
17. Deep fry in hot oil.
18. Drain the excess oil on paper.
19. Serve hot with tomato or any chutney.

Related Posts B

1. Chicken Garlic Recipe
2. Russian Salad Recipe
3. Spicy Chinese Salad Recipe
4. Chicken Broast Recipe
5. Hot and Sour Soup