Ingredients

1. 1/2 lb. boneless chicken, cut into 1-inch pieces
2. 2-tablespoon corn flour
3. 1-teaspoon sugar
4. 1/2-teaspoon salt
5. 1 teaspoon Chinese salt
6. 1/2-cup oil
7. 1-teaspoon ginger and garlic paste
8. 1 green pepper chopped
9. 1/2-cup chicken broth
10. For the sauce
11. 1-cup chicken soup
12. 1-cup ketchup
13. 1-teaspoon chili powder
14. 2-teaspoon sugar
15. 1 teaspoon salt
16. 2-tablespoon corn flour
17. 1-teaspoon vinegar
18. Red food color

Instructions

1. Mix the entire ingredient for the sauce in a big bowl.
2. Mix sugar, salt, corn flour and chicken and fry in ½ cup oil until the chicken turns light golden.
3. Place garlic and ginger in a pan with ½ cup oil and set it on medium heat for a few minutes until you can smell garlic, do not let it burn.
4. Add the chicken prepared earlier along with chopped green pepper and 1/2-cup chicken soup in the mixture.
5. When it starts to boil, add the sauce that was prepared earlier in the pan.
6. Serve in a sizzling dish.

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