Ingredients

1. 1/2 kilo beef Pasanday (filets)
2. 2-tbs unripe papaya (grinded)
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. Salt according to taste
6. 2-tbs yogurt
7. 1 tsp chili powder
8. 1tbs chopped green chilies
9. 1-tbs oil

Instructions

1. Mix together all the spices and yogurt and papaya.
2. Coat the beef with the mixture.
3. Leave to marinate for 5-6 hours, preferably overnight.
4. Barbeque over charcoal or you can bake it in an oven.

Bihari Kabab

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